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Peppercorn Crusted Kudu Tenderloin

From tasty seasonings and spices, tantalising sauces, marvellous marinades and plenty of other innovative products, Crown National brands all have one thing in common… they are designed with meat lovers in mind.     INGREDIENTS: 1 Kudu Tenderloin 250 g Safari Biltong Seasoning As needed Olive Oil 1 L Boiling Water 100 ml Cream 500 ml Buttermilk 250 g Whole Black Peppercorns   METHOD: Marinade the Kudu tenderloin in the buttermilk for 24 hours. Remove the tenderloin from the buttermilk, rubbing off excess buttermilk. Crush the whole black peppercorns and mix the Safari Biltong Seasoning. Rub…
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Marinated Greek Lamb Rib Chops

The ultimate delicacy! Of course the best option is to grill the lamb chops on a char-coal barbecue, to get them all crispy and smokey. However they also work great on a grill pan or in the oven, if you don’t have the time or space for a proper “braai”. Cooking time varies greatly, mostly depending on how well done you like your meat. Seasoned with CROWN NATIONAL GREEK SPICE, olive oil, salt, fresh ground pepper and finished with a last minute squeeze of lemon. Simply delicious!   For the marinade 8 lamb rib chops (approx. 700g) 1/3 of a cup olive oil 50g CROWN NATIONAL GREEK SPRINKLE…
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CROWN se supersagte springboksosaties

  Gooi volgende keer as julle braai ’n paar van hierdie sosaties op die rooster. Sag, sappig en mondwaterlekker!     Springboksosaties ■ 1,2 kg springbokboudvleis, in hapgrootte blokkies gesny ■ Paar druppels vars suurlemoensap ■ 250 ml Meisterclub Egte Sosatie Marinade ■ 1 groot ui, in kwarte gesny en lagies losgemaak ■ 10-12 droëpere, in kwarte gesny ■ Kookwater   Pak die vleisblokkies in ’n enkellaag in ’n niemetaalbak en sprinkel ’n klein bietjie vars suurlemoensap egalig oor die vleis. Gooi die Meisterclub Egte Sosatie Marinade bo-oor en meng dit goed deur met jou…
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Crown National Key Brands

Some of our showcased products in the Crown National brands offering include the following:     FIRE AND SPICE® Fire and Spice flavours change the ordinary into the EXTRAORDINARY! Comprising of easy to use 7g sachets sold in a skillet holding 20 sachets, these flavoursome packages are the perfect way to enhance butchery offerings. Flavours include Mzanzi Chicken, Peri Peri and Six Gun Grill® BBQ seasonings.   Six Gun Grill – a great Shisa Nyama Seasoning ideal for grilled beef, chicken, lamb and stews. Mzanzi Chicken – a quick and easy, tasty chicken spice – always a firm favourite!…
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SIX GUN LEMON BUTTER CHICKEN

  Add value and flavour to your food with Crown’s best-selling BBQ seasoning. Six Gun Grill® is a well-balanced blend of herbs and spices and is ideal for grilled beef, chicken and lamb as well as potjies, mince and stews.   INGREDIENTS 1 Full Chicken 250g Butter 2 TB Lemon Juice 20g Six Gun Grill   METHOD Melt Butter in the microwave Add Six Gun Grill to melted butter Add lemon juice to melted butter Whisk all ingredients together Inject the chicken with the mixture Add mix over chicken, until its completely covered Sprinkle Six Gun Grill over chicken Prepare your Weber Add Alu Foil containers…
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