From tasty seasonings and spices, tantalising sauces, marvellous marinades and plenty of other innovative products, Crown National brands all have one thing in common… they are designed with meat lovers in mind.
1 Kudu Tenderloin
250 g Safari Biltong Seasoning
As needed Olive Oil
1 L Boiling Water
100 ml Cream
500 ml Buttermilk
250 g Whole Black Peppercorns
Marinade the Kudu tenderloin in the buttermilk for 24 hours.
Remove the tenderloin from the buttermilk, rubbing off excess buttermilk.
Crush the whole black peppercorns and mix the Safari Biltong Seasoning.
Rub the tenderloin with olive oil and crust with pepper and spice mixture.
Sear the tenderloin on all sides (2 – 3 minutes on each side). The meat needs to be pink inside.